Ingredients
¾ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper
2 ¼ tsp garlic powder, divided
¼ tsp dried thyme
¼ tsp dried parsley
⅛ tsp paprika
⅛ tsp onion powder
4 boneless, skinless chicken breast halves
2 tbsp butter
1 tbsp olive oil
3 tbsp lime juice
Directions
1
Mix together salt, black pepper, cayenne, 1/4 teaspoon garlic powder, thyme, parsley, paprika, and onion powder in a small bowl. Sprinkle spice mixture generously on both sides of chicken breasts.
2
Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken until golden brown, about 6 minutes on each side. Sprinkle with remaining 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with cooking juices.
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Ingredients
Ingredients
¾ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper
2 ¼ tsp garlic powder, divided
¼ tsp dried thyme
¼ tsp dried parsley
⅛ tsp paprika
⅛ tsp onion powder
4 boneless, skinless chicken breast halves
2 tbsp butter
1 tbsp olive oil
3 tbsp lime juice