Yields4 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins
Ingredients
1lbsmall Yukon Gold potatoes, halved
1 ½lbssirloin steak, cut into bite-sized strips
1yellow onion, sliced
1red bell pepper, sliced
1green bell pepper, sliced
1carrot, thinly sliced
4tbspbutter, or as needed
1tspsteak seasoning, or as needed
5cloves garlic, chopped, or more to taste
Directions
1
Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
2
Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
3
Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
4
Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
5
If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.
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Ingredients
Ingredients
1lbsmall Yukon Gold potatoes, halved
1 ½lbssirloin steak, cut into bite-sized strips
1yellow onion, sliced
1red bell pepper, sliced
1green bell pepper, sliced
1carrot, thinly sliced
4tbspbutter, or as needed
1tspsteak seasoning, or as needed
5cloves garlic, chopped, or more to taste
Directions
Directions
1
Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
2
Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
3
Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
4
Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
5
If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.
