Sweet, Sticky, and Spicy Chicken

Yields2 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

Ingredients

1 cup soy sauce

2 tbsp honey

2 tbsp hot sauce

1 tbsp brown sugar

2 tsp chopped fresh ginger root

2 tsp chopped garlic

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

salt and pepper to taste

1 tbsp vegetable oil

Directions

Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

Lightly season chicken with salt and pepper.

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.

Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.

Nutrition Facts

2 servings

Serving size